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BARBECUE / PICNIC MENUS WITH "OLD AND NEW" SOUTH FLAIR HORS D'OEUVRES AS GUESTS ARRIVE... Fried Farm Raised Catfish Bites with Tartar Sauce Local Georgia Wood Smoked Sides of Salmon with Marble Rye and Dark Cocktail Breads, Tomatoes, Onions, Capers and Cream Cheese Corn Fritters with Fresh Pineapple Chili Salsa Oysters roasted on the Grill, Served with Mignonette Sauce Roasted Peanuts in Shells Lynda's Cheddar Cheese Straws Blue Cheese Poppy Seed Crisps Spiced Pecan Halves FROM THE GRILL... Barbecued Pork Ribs with Chef's Barbecue Sauce
Barbecued Marinated Boneless Chicken Breasts (Southern Fried Chicken, Marinated Barbecue Quail or Grilled Herbed Rock Cornish Game Hen Halves are other poultry options)
Barbecued Beef Brisket carved to guests with Buns and Texas Barbecue Sauce Grilled Side of Salmon with Grilled Vidalia Onions, Diced European Cucumber sprinkled with Dill for Garnish, Served with Homemade Dill Garlic Mayonnaise SIDE DISHES... POTATO SALADS Country Potato Salad with Eggs, Onion and Sweet Pickle Relish in a Mustardy Mayonnaise Dressing Dilled New Potato Salad Layered Potato Salad with Sour Cream and Horseradish Sauce, Fresh Parsley and Green Onions New Potatoes with Snipped Chives, Steamed Asparagus, Sugar Snap Peas and Shaved Parmesan in a Chive Oil Vinaigrette Sweet Potato Salad with Apples, Celery and Walnuts SLAWS Traditional Creamy cole Slaw Oriental Cole Slaw with Toasted Almonds, Sesame Seeds and Ramen Noodles in a Rice Wine Vinaigrette Colorful Mardi Gras Cole Slaw PASTA SALADS Three Color Twist Pasta Salad with Julienned Vegetables in a Savory Herb Dressing Shell Pasta Salad with Black Olives, Feta Cheese, Cherry Tomatoes and Green Onions in a Vinaigrette Dressing OTHER SALADS (VEGETABLE AND FRUIT) Black Eyed Pea Salad Black Bean, Corn and Tomato Salad with Cilantro Vinaigrette Lightly Steamed Asparagus, Sliced Tomatoes, Heart of Palm and Sliced Red Onions drizzled with a Basil Vinaigrette, Garnished with Fresh Basil Ambrosia Fruit Salad HOT SIDE DISHES Brown Sugar and Bacon Baked Beans Southern Summer Squash Casserole Turnip, Collard or Mustard Greens cooked with Side Meat Macaroni and Cheese Succotash (Tomato, Corn, Okra and Butter Beans) Corn Pudding Candied Yams BREADS, WHERE APPROPRIATE, since some of items from the Grill are served with Buns. Corn Bread, Homemade Biscuits with Sour Wood Honey, Jams and Jellies, Potato Dill Rolls, Whole Wheat Rolls, Soft Egg Brioche, and Crocks of Soft Butter DESSERTS Fresh Peach Cobblers with Whipped Cream or Vanilla Ice Cream Southern Pecan, Sweet Potato or Key Lime Pies with Whipped Cream New Orleans Peach Bread Pudding with Vanilla Sauce Glazed, Homemade Butter Pound Cakes with Seasonal Fresh Fruit Garnish |
